The problem with generic inventory tools
Most inventory software tracks a single SKU going in and out. Floral inventory needs to track individual stems and hard goods that get combined into arrangements, and it needs to do that while stock is perishable and prices change with the season.
What matters in floral inventory
- Tracks stock by stem or bunch, not just a generic unit count
- Low-stock alerts before you're mid-order and out of a key flower
- Recipes tie ingredient cost to what you actually charge
- Visibility into what's selling versus what's sitting and going to waste
What Florisyn provides today
Inventory & low-stock alerts
Track floral inventory with alerts before you run out.
Recipe builder
Record the exact stems, greenery, and supplies a product uses.
Product catalog
Keep the products you sell tied to the recipes and inventory behind them.
Reports
See what's moving and what isn't.
Common questions
What's a 'recipe' in Florisyn?
A recipe is the worksheet behind a product: every flower, greenery, and supply it actually takes to make, tied to the price you charge.
Does this prevent overselling a flower I'm out of?
Low-stock alerts are designed to flag shortages before they become a problem at checkout.
Can I track waste or shrink?
Recipe-based inventory gives you the data to see the gap between what you bought and what you sold; Florisyn does not currently have a dedicated waste-logging workflow beyond that.